There aren’t very many Venture Capital funds focused on food systems transformation, but today’s guest co-founded one of them. Victor Friedberg is the co-founder of S2G ventures, a Chicago-based firm that has backed companies across the ag and food industries such as Beyond Meat, Maple Hill Creamery, X, and Y. Victor is also the founder of Foodshot Global, a non-profit consortium of companies focused on creating a food system that's more healthy, sustainable, and equitable.
Victor’s background is as a tech entrepreneur in Silicon Valley, where he built one of the early social networks and raised money from corporates like Motorola and Venture Capital firms. But now Victor is interested in helping revolutionize the food system, bringing technology, systems thinking, and capital to support game changing innovations.
In this episode, Victor and I chat about a range of things, from how he became interested in the food system (hint: it involves a vacation), to the opportunities he sees for farmers as more technologies and new business models challenge the status quo of the current system.
He also shares a story about the intersection of new technologies and established practices. You’ll have to listen to the episode to hear the story, but here’s the result :)
To learn more about Victor and what he’s up to, check out these additional resources:
Tenacious Ventures Management Pty Ltd (CAR 001275760), Tenacious Ventures Management Partnership, LP (CAR 001298484), Tenacious Ventures Fund II Management Partnership, LP (CAR 001298483), and Tenacious Ventures Fund II Staple Co Pty Ltd (CAR 001298487) are Corporate Authorised Representatives of Sandford Capital Pty Ltd (ABN 82 600 590 887), Australian Financial Services Licence No 461981, and are authorised to provide advisory and dealing in connection with investments to wholesale clients only.