Challenges & Opportunities in Scaling Precision Fermentation
In a recent post looking into the future of fermentation in food and agriculture, I laid out the basics of different types of fermentation techniques, including precision fermentation. I used a simplified version of the diagram below to break down how the combination of synthetic biology and fermentation processes is creating new ways of producing complex organic molecules, ranging from proteins to fats, minerals, vitamins, and more.
August 9, 2022