It’s now relatively simple to find certifications guaranteeing the sustainability (or at least, “sustainability”) of pretty much everything we eat. And drink! The craft beer movement has brought an awareness of the environmental issues associated with beer production and waste management, and we’ve seen innovations and commitments to help the industry become more sustainable.

But what about wine? The wine industry is fantastic at using marketing to differentiate products and connect with consumers. Can this power be used to help teach wine lovers about the environmental issues of the industry? In this article, published on the Food Rush, we explore the barriers to sustainable wine and highlight what to look for next time you’re at the bottle shop.