Waste in the food system is an incredibly big challenge. Whether the aim is to reduce food loss, to curb packaging that ends up in landfills, or even to ensure food that’s grown makes it out of the field, there is waste at every link in the chain. And all this waste costs money. It also contributes to food and ag’s outsized climate impact. 

The good news is, there are plenty of startups, and many investors, that are tackling these thorny, complex problems.

In this series, we dig into the complexity of food waste - and the agtech solutions that are emerging - with innovators and investors along the value chain, and across both the USA and Australia.

Catch up on the series in the links below and let us know what you think!